tootoo52

Canned Chestnuts Farmer's markets and produce stands or shops where you can buy local produce in season vary a lot. Some

farmer's markets allow only producers and growers to sell their fruits and vegetables. Some are part of the Texas Farmers

Markets Association, whose rules say the market must be at least 50 percent farmer grown. Last year, John Lucido sold

homemade foods at the Coppell Farmers Market. Some small markets and stands include produce from around the country, but they

concentrate on local produce in season. Some farmer's markets include extras such as bakeries, canned or processed foods,

plants, pet treats and crafts. Several also offer pastured meats and chickens, eggs from pastured hens, and cheeses. More

farmers, including organic, sell on Saturday mornings than any other day. Also pasta, beef, Alaskan seafood, pastured meats,

cheese, eggs, butter. Many small markets buy local produce from farmers at the Dallas market. 1010 S. Pearl; 214-939-2808. If

you are going to the market for a specific item, call 214-670-5879 for availability. COLLEYVILLE FARMERS MARKET: Monday

through Saturday, 8 a.m. to 7 p.m.; Sunday, 10 a.m. to 5 p.m. Season opens in March and closes at Christmas. 5409 Colleyville

Blvd., Colleyville; 817-427-2333. COPPELL FARMERS MARKET: Saturdays, 8 a.m. until sell-out. One of the area's best small

markets, with farmers (including organic), pastured meats and chicken, Gulf seafood, Alaskan salmon, cheese and more.

CORSICANA FARMERS MARKET: Tuesday through Saturday, 7 a.m. to sellout. Season opens Saturday and closes at the end of

September. Run by Navarro County Farmers Market Association. State Highway 75 Business at Sixth Avenue, Corsicana; 903-874-

2670. COTTON'S PRODUCE MARKET: Monday through Saturday, 6:30 a.m. to 5:30 p.m. Mom-and-pop stand that shops the Dallas

Farmers Market for local seasonal produce. 4200 Broadway, Garland; 972-240-8810. COX FARMS MARKET: Monday through Saturday, 8

a.m. to 7 p.m.; Sunday, 9 a.m. to 6 p.m. A small natural-foods market that sells local produce in season as well as locally

produced meats and pastured chicken. 1026 S. Main, Duncanville; 972-283-8851. COWTOWN FARMERS' MARKET: Saturdays, 8 a.m. to

sell-out. When season gets going, may add Wednesdays. Besides farmers, it has an artisan bread baker, coffee beans, natural

granola. Part of North Central Texas Farmers Markets. The market's Fresh Line tells what's going to be at the market and any

changes due to weather.